Third Shot Drop

Dinking Isn’t Dead Yet

September 19 2024

Mark Twain said, "The Reports of my death are greatly exaggerated."

The same could be said about dinking in pickleball because if you were to watch any 4.0-5.0-level rec game, you’d think dinking is dead. However, analytics show dinks are still the most common shot hit in games.

So, while dinking might be less popular than it was a few years ago, they’re still a massive part of the games we play daily.

In this Up Your Game, we’re drawing on the teachings from Jordan Briones to learn how to hit better slice and topspin dinks and when to use each.

What is a Slice Dink?

A slice shot creates backspin by coming underneath the ball. This technique helps keep the ball low after crossing the net, making it tough for your opponent to respond with an offensive shot.

To execute a slice dink:

  • Footwork is key: Shuffle your feet and aim to make contact with the ball between your knees and hips.
  • Start level with the ball: Avoid chopping down; swing across from your shoulder at thigh level.
  • Keep your wrist stable: Too much wrist movement creates inconsistency. Use your shoulder for control.

What is a Topspin Dink?

Topspin, in contrast, involves brushing up on the ball, causing it to dip quickly after clearing the net. This shot is great for offense, especially when you're in a strong position.

To execute a topspin dink:

  • Footwork first: Position your feet before thinking about your paddle.
  • Drop the paddle low: The topspin begins with the paddle low, and if using a two-handed backhand requires more non-dominant hand control.
  • Brush up the ball: Finish your swing near your ear, like you’re making a phone call.

When to Use Each

  • Use a slice when you receive a fast, low ball or want to slow down the game.
  • Use topspin when in an offensive position, especially if the ball is higher or your opponent is off-balance.

Mastering both shots allows you to adapt to different situations and can make you a more well-rounded pickleball player.

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