One of the biggest gaps in strategy and technique between 4.0- and 5.0-level players is that 5.0s can execute strong fourth (and sixth) shots that keep their opponents back off the kitchen line.
They understand the importance of applying maximum pressure and never conceding the kitchen line unless absolutely necessary. Let’s discuss how you can learn from them.
First, they take the ball out of the air
Hitting balls out of the air takes time away from your opponent. This should be your first instinct. If you’re not leaning in to eliminate as much of the kitchen as possible, then you’re doing it wrong.
Second, they back up to create more space
You can still apply pressure if your opponent hits a decent drop you can’t quite reach by leaning in. But it requires you to back off the kitchen line to create space. While this space lets them get closer, it also allows you to put better technique and pace on a bouncing ball.
Third, they avoid short-hopping the ball
It’s almost impossible to apply pressure off a short hop, and it’s also very easy to pop these balls up. Avoid taking fourths (or sixths) on a short hop at all costs.
Lastly, they concede the line if they must
Sometimes, your opponent hits a great drop, and you must concede the kitchen. If this happens, your goal is to make the next ball unattackable.